Illustrated by Anna Sudit. Where would summery cocktails be without the mint? The mojito, the julep, and pretty much every warm-weather drink recipe on Pinterest -- they all call for the fresh herb because it lends a subtle, slightly vegetal brightness to any libation. But, the Brancolada, from Jeremy Oertel at Brooklyn's Donna, changes up the minty-cocktail game. Instead of utilizing the fresh stuff, this riff on a piña colada employs the menthol amaro BrancaMenta for a crisp bite -- a quality...
Illustrated by Anna Sudit. Where would summery cocktails be without the mint? The mojito, the julep, and pretty much every warm-weather drink recipe on Pinterest -- they all call for the fresh herb because it lends a subtle, slightly vegetal brightness to any libation. But, the Brancolada, from Jeremy Oertel at Brooklyn's Donna, changes up the minty-cocktail game. Instead of utilizing the fresh stuff, this riff on a piña colada employs the menthol amaro BrancaMenta for a crisp bite -- a quality...
Share this Article
Recommended